Chicken Kebabs with Goddess Dresssing

I don't know what it is about Goddess Dressing but we've made these kebabs twice and the chicken comes out unbelievably tender.  This time we also added a packet of bbq dry rub to give it a little more kick but that it not necessary.  This is a great meal to keep in your back pocket when you need something quick and easy.  Especially in the summer so you can grill. 

Ingredients:

1lb skinless boneless chicken breast, cubed
1 bell pepper, loosely chopped
1 zucchini, loosely chopped
1 onion, loosely chopped (I used a vidalia onion)
olive oil for veggies
goddess dressing
pitas
lettuce
1 tomato, diced
1/2 cucumber, diced
hummus

Method:

Placed cubed chicken into a container and coat with Goddess Dressing or any tahini dressing you can find.  Let sit for at least 30 minutes.  Soak wood skewers in water, if using.  Make sure veggies are chopped into large chunks that can be easily threaded onto the skewers.  Combine in a bowl and drizzle with extra virgin olive oil.  Stir and make sure they are evening coated.  Load skewers with chicken and veggies.  Grill until chicken is fully cooked (about 10 minutes depending on the strength of your grill).  Meanwhile chop the tomatoes, lettuce and cucumber.  Toast your pitas and cover with hummus.